Cantalouette blanc 2023 à checker blending Gamay and Chardonnay

blending Gamay and Chardonnay

showcasing the unique terroir of Baja California

or smoked meats

Grenache Noir et Carignan passe par une vinification en cuve

The winemaking method favors indigenous yeasts and avoids any fermentation in oak barrels

Cantalouette blanc 2023 à checker blending Gamay and ChardonnayThis white wine from the IGP Prigord is distinguished by its meticulous winemaking. The Sauvignon, Chenin, and Savagnin grapes are destemmed before undergoing 48 hours of skin contact maceration. Fermentation takes place in temperature controlled stainless steel tanks, ensuring optimal process control. Aging on the lees with btonnage (lees stirring) and micro oxygenation for eight months gives this wine a complex structure and a silky texture, with