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The sfogliatelle are an emblem of Neapolitan pastry
combining fresh strawberries and creamy cream for an irresistible taste
and consume it within the year to enjoy all its freshness
"offers": { "@type": "Offer"
favor gradual hydration and slow fermentation
Baba au Limoncello de Sorrento Piemme – Dessert artisanal (3150 g) Vin The sfogliatelle are an emblemA sunny scent of Sorrento that brightens every bite. A generous baba soaked in artisanal Limoncello. The lemony secret from the Amalfi Coast Prepared in Campania, this traditional baba is soaked for a long time in a syrup made with Sorrento Limoncello, famous for its PGI lemons. An iconic specialty passed down by the Piemme house. Without preservatives and crafted according to artisanal know how, it offers a fluffy texture and authentic lemony flavor.
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