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nuanced texture of the tannins
crunchy wine with good vinosity
on volcanic soil
with gray and white Grenaches from old vines (80 years old) vinified by direct pressing and a complement (20%) of gray Carignans and white from young vines vinified in short carbonic maceration
Mourvèdre
Indocilis 2017 Cabernets nuanced texture of the tanninsBarbera, a red grape variety with a beautiful natural acidity, in this cuve yields a crisp juice from the 2017 harvest. After a long infusion (about 30 days), the second fermentation is generated naturally by the addition of must from the 2018 harvest. In a style typical of the Emilia tradition, a frank and vinous frizzante red, energetic, with tasty notes of red fruits.
