Mélange (espresso) - Covalent Marchandise qui élève chaque extraction espresso

qui élève chaque extraction espresso

After pulping

Style: Tieguanyin(qing xiang - slight oxidation

the green circle appears

à thé de hojicha dans un bol

Mélange (espresso) - Covalent Marchandise qui élève chaque extraction espressoDark chocolate x Almond x Brown sugar A nod to the notion of covalency, a chemical bond resulting from the sharing of electrons between two atoms, this exclusive creation brings together two producers in rotation with the seasons. Our aim is to (re)create a wonderful synergy, always inspired by our philosophy of responsible sourcing. Sublime with its sweet chocolate profile and unrivalled creaminess, this blend designed for espressos, flat whites and