Des savagnins encore jeunes
with final fermentation and ageing in barrels
planted in the mid-19th century with a mix of classic Languedoc red grape varieties as well as some rarer varietals: Carignan
vinifié en macération carbonique
Cabernet Franc is the majority grape variety: here it is produced as a natural sparkling wine with direct pressed grapes
Rouge Fruit 2012 (Jéroboam) Catalogne Des savagnins encore jeunesA century old vineyard planted with multiple southern grape varieties: Grenache (Blanc, Gris and Noir), Carignan, Terret (Blanc, Gris and Rose), Cinsault, Aramon, Mourvdre, Alicante, Barbarossa, Muscat The blending of Mediterranean grape varieties in this 0. 50 hectare plot brings out distinctly Languedocian notes in a very free style: an earthy red, with hints of fruit and spices and a lively minerality of the terroir.