Producer : Zenkouen Tea Garden (family farm)
The coffee then undergoes a five-day fermentation in a mixture of mucilage and banana
His vision is based on a simple idea: to create memorable coffees that remain elegant and faithful to the quality of the bean
au cœur des forêts nuageuses près du Volcán Barú
Chaque étape de l'agronomie jusqu'à la fermentation est documentée afin d'obtenir une qualité constante et une expression fidèle du terroir panaméen
Sirop d’Érable Vieilli en Fût de Chêne (Rhum) Espresso Producer : Zenkouen Tea GardenAt Sve de Mars, every bottle is an invitation to travel. This maple syrup, aged in oak barrels that have contained Martinique rum, reveals a warm profile, where the deep sweetness of maple blends with a woody frame and chocolate nuances. On the palate, notes of prune and caramelized brown sugar intertwine with surprising finesse, creating a rich balance without ever becoming heavy. Its dark, almost amber color evokes those moments when time slows