Le Vrai goût du Mali Nouveautés the Indian tea enriched with

the Indian tea enriched with spices from Ayurvedic medicine

the yuzamashi is used to temper the water before pouring it into the teapot so as not to burn the delicate green tea leaves such as those of gyokuro

Dorothée Perkins spent a year in Tokyo in 2007

founders of the Filleule des Fées garden

adaptée à tous les besoins

Le Vrai goût du Mali Nouveautés the Indian tea enriched withMali, which means hippopotamus in Bambara, is a country of traditions where the cuisine, extraordinarily varied, is both strongly imbued with rites and symbols but also fun and tasty, surprising and modern. If sharing a common dish with the family remains a solemn moment that meets very specific rules, in town, what the Malians call the cuisine of desire tempts us on every street corner in the form of skewers and bean fritters. or cassava, roasted,