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With meticulous winemaking involving direct pressing and spontaneous fermentation using indigenous yeasts
Particular attention is paid to each stage of winemaking
directly from Mr
Issues de parcelles en coteaux sur sol argilo-calcaire
This wine is ideal to pair with seafood or to enjoy as an aperitif
Gamays 2024 Capacity:75 cl With meticulous winemaking involving directHand harvested and crafted without added sulfites, this red wine draws its unique character from the volcanic soils. The winemaking process emphasizes indigenous yeasts and daily punch downs for slow extraction, followed by 8 to 10 days of maceration. After cold stabilization and rigorous filtration, it was bottled in December 2023. This artisanal approach results in a pure and delicate wine, ideal for appreciating the true essence of Gamay.
