matcha bowl chawan maple series alias_bundle I’m manually grinding the tea

I’m manually grinding the tea to reduce it to a very fine powder… matcha tea

The second firing with the glaze reaches temperatures of 1250 degrees Celsius

The volcanic terroir of Kirishima

We called on Céline to illustrate the label for this organic culinary matcha

Drinking a good organic matcha tea is above all a moment of pleasure

matcha bowl chawan maple series alias_bundle I’m manually grinding the teaThis is a traditional porcelain bowl called chawan in Japanese. Each bowl is imperfect: the tea ceremony in Japan celebrates imperfection and variety. No two objects are identical; each thing is observed and appreciated. Chawan bowls reflect this philosophy through their shape, texture, and variety. This matcha bowl has a flat bottom, unlike traditional bowls, making it easy to whisk matcha tea with a bamboo whisk. Our collections change frequently