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a deep and velvety red that will amply reward cellaring
Au terme d'une longue attente (3 ans d'élevage)
Gamay grapes grown next to the Guignier house in Vauxrenard produce a supple
a frizzante that combines the tradition of sparkling Emilian reds with technical mastery that favors the fruit of the grape variety and the character of the terroir: creamy bubbles
One of the Auvergne's historical grape varieties – though secondary
Mauzanic 2015 Carignan gris & blanc a deep and velvety redAn emblematic grape variety of the South West in Gaillac and Limoux Mauzac develops subtle notes of white fruit and flowers, with a structure and character that maceration with the skins amplifies and magnifies. With grapes from the Limoux terroir vinified in whole bunches, aged on lees in barrels, a dense, complex "range wine with a long, intense finish.
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