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the focus is on minimalist winemaking that emphasizes indigenous yeasts and extended aging on the lees
this wine was aged on lees and in oak barrels for 12 months before spending another 9 months in vats
aging on fine lees
natural ground cover
Vinifié pour moitié en cuve et en fûts
Saumur-Champigny Terres Rouges Lambert 2023 retour_par_12 the focus is on minimalistThis Cabernet Franc is made from 45 year old vines rooted in clay limestone soil. Vinification is entirely natural, without added yeasts or oenological additives, and the wine is then aged for four months in stainless steel tanks to preserve the fruit's freshness. Its deep purple color and delicately spicy nose with notes of blackcurrant and menthol reflect a traditional approach that highlights the finesse and purity of the grape variety.
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