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vinified without sulphur and matured for two years in demi-muids
6 weeks of whole bunch maceration: a great
known for its traditional work and its resistance to the invasion of chemical and oenological products
with a fine sapid bitterness: freshness and frankness
Marked by subtle notes of spice and yellow fruits (quince)
Valentia 2017 2014 vinified without sulphur and maturedOld vines of Carignan blanc (60 years old) on granitic soils, maceration for 4 days with the skins, aging in stainless steel vats and chestnut barrels. Beautiful aromatic complexity notes of fruit, flowers, spices and beautiful minerality which exalts the unique character of the cuve.
US$ 1000.00
US$ 175.00
