afuri junmai daiginjo toijinoyorokobi Ji-Whisky It has been named the

It has been named the world's best blended malt twice in the last six years

As the edition was limited to just 800 bottles and was only available in duty-free Singapore

matured in a bourbon cask

This blend was launched by Nikka in the late 1980s

aber auch erwärmt entfaltet er sein Aroma

afuri junmai daiginjo toijinoyorokobi Ji-Whisky It has been named the"Toji no Yorokobi" the joy of the master brewer is Kikkawa Jozo's premium Junmai Daiginjo. Made from carefully selected Yamada Nishiki rice, polished to less than 50%, and brewed with the hard, mineral rich water from Mount Afuri. The result: a complex, multi layered sake with notes of white peach, ripe melon, and a hint of white flowers. On the palate, it is silky and elegant with a clear, precise structure. The long, dry finish with delicate