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La vinification utilise des méthodes traditionnelles
the wines of Château de Léognan are the fruit of a precious heritage and an unwavering passion
a place where finesse and balance reign supreme
His environmentally conscious approach and meticulous work result in wines with aromas of ripe red fruit
Sa vinification soignée maximise la finesse naturelle du cépage tout en préservant son caractère singulier
Le vin est une fête 2025 _MKT_REACTIVE La vinification utilise des méthodesElian Da Ros's cuve is the result of a bold blend of 40% Abouriou, 40% Cabernet Franc, and 20% Merlot. This wine is crafted with care, using methods that reveal the richness of these emblematic grape varieties. Gentle extraction preserves the integrity of the fruit, while 11 months of aging in large oak casks and concrete tanks gives the cuve a harmonious structure and a velvety texture. A brief period in concrete tanks before bottling ensures optimal
