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wooden coated saya
Designed to neatly slice the springy Japanese cake called Castella
making it easier to repair minor chipping damage sustained to the blade during the strenuous job of filleting large fish
and the netted pockets start an inch away from the edge for additional protection for your knives
Beautiful Fujihonyaki Yanagi forged by Master Ikeda
NENOX MANCHE OS BLEU YO-DEBA 165 slicer wooden coated sayaLe Yo Deba est la version occidentale du traditionnel Deba. Il peut tre utilis pour dcouper la viande non dsosse, le poisson et les aliments semi congels. Les Yo debas ont un poids quivalent aux couteaux de Chef occidentaux, avec une lame plus tranchante et plus durable. The Yo deba is the Western version of the traditional Japanese Deba. It can be used for cutting meat with bones, fish and cutting half frozen food. Yo debas have a similar weight to
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