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with half the grapes destemmed and the other half in whole clusters
silky texture
lo (65%) and Parellada (35%)
A very old vineyard (0
Aging in vats
Arbois Trousseau Singulier 2018 Viognier with half the grapes destemmedThe estate's finest Trousseau vines on limestone soil such as the Corves sous Curon parcel in particular vinified using destemmed grapes in wooden vats followed by aging for 1 year in a demi muid. A rich and concentrated red, with all the charm of the fruit and the velvety tannins specific to the grape variety: a wine of high expression, one of the finest Trousseau cuves that the Jura can offer.
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